This crab dip offers you a world class solution to your party dip dilemmas! Simply add half the contents of the jar to an 8 oz. block of softened cream cheese, mix and serve!
Ingredients: chopped spinach, tomato sauce(tomato puree, salt, red peppers, spices, citric acid), lump crab meat, port wine, aged cayenne peppers, vinegar, olive oil, mustard flour, pecorino romano cheese (pasteurized sheep's milk, salt, rennet), lime juice, balsamic vinegar, pasteurized heavy whipped cream (heavy cream, skim milk, contains less than 1% of each of the following ingredients: Mono and Diglycerides, polysorbate 80 and carrageenan), garlic, spices & herbs, citric acid, and salt.
From Delaware.
