Delaware Destroyer Salsa. An early 1900's Eastern Shore Hearn family recipe. So named because "It even makes a sharks breath hot!" This thick and chunky and very mild salsa is perfect for any party! Try adding it to cheese to make a spicy con queso! And if this doesn't set your taste buds into an endorphin craze, try the hotter version of this salsa, Chesapeake Challenge made with Habañero peppers.
Awards:
3rd Place 1997 Superior Products Awards Competition Salsa Shoot-Out
Featured in an article in Nations Business Magazine
No Fat, No Cholesterol Ingredients: tomatoes, onions, green peppers, Jalapeño peppers and cilantro.
Made for Peppers in Rehoboth Beach, Delaware
