Bad Byron's Butt Rub Barbecue Seasoning - is used by championship barbequers, professional chefs, and backyard cooks everywhere. The company's original product, is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked Jalapeño) - "A Little Butt Rub Makes Everything Better"
Great on Steaks,Chicken, Pork chops, Ribs and Much More -- Rub your Butt on everything !!!
2005:
Grand Champion - High on the Hog, Winchester, TN, April 2005
Reserve Grand Champion- Gator Hammock Pig n' Pepper Jam - Jan 2005
2004:
Grand Champion - Kentucky State Championship August 2004
Grand Champion - Christmas on the River, Demopolis, AL, December 2004
Reserve Grand Champion- Blue Ridge BBQ Festival - Tryon, NC, June 2004
2003:
Fiery Food Challenge - Chile Pepper Cooking Zesty Magazine - 1st Place Winner
Grand Champion - Florida State Championship, January 2003
Grand Champion - Pig in the Park Barbecue Festival, July 2003
Reserve Grand Champion- 1st Annual River & Spires Barbeque, April 2003
Reserve Grand Champion- 10th Annual Blue Ridge BBQ Festival, June 2003
Reserve Grand Champion- Wild Turkey's 2nd Annual Tennessee State, June 2003
Reserve Grand Champion- Kentucky State Championship, Aug 2003
Reserve Grand Champion- Florida State Championship/Brooksville, Oct 2003
Reserve Grand Champion- Gulf Coast Lions BBQ Festival/Slidell, Nov 2003
Reserve Grand Champion- Plant City Pig Jam/Plant City, Nov 2003
2003 KCBS National Awards - 6th Overall --Team of the Year
2002:
Grand Champion - Greater Gulf States BBQ Championship, March 2002
Grand Champion - Lions Gulf Coast BBQ, November 2002
Reserve Grand Champion- High on the Hog BBQ Competition, April 2002
Reserve Grand Champion- Riverfest & Alabama State Championship, Sept 2002
3rd Overall- American Royal Open Championship (370 competitors), October 2002
3rd Overall - Illinois State Championship, July 2002
3rd Overall - Amazin' Blazin' Tennessee State Championship, August 2002
1st Place Whole Hog, 1st Place Dessert
3rd Place Cooks Choice - Jack Daniel's World Invitational, October
2002 KCBS National Awards
# 1 Team on Pork
# 2 Team on Brisket
Runner Up for Team of the Year
National Barbecue News Spirit Award
2002 Cook of the Year Byron Chism
Golden Chile Award - 1st Place Award Winner / Cook-Off Seasoning/Rub
2001:
Grand Champion - Beach, Blues, & Barbeque, March 2001
Grand Champion - Illinois State Championship July 2001
Grand Champion - Amazin' Blazin' Tennessee State Championship August 2001
Grand Champion - American Royal/KC Masterpiece International Invitational October 2001
3rd Overall - Fan Fair's National Barbeque Championship June 2001
2001
Butt to Butt Invitational, Shannon IL
First Runner Up 2002, 2003
2001 KCBS National Awards
- # 2 Team on Pork
- # 4 Team on Chicken
2000:
Grand Champion - Baker/Charlton, GA, April 2000
Grand Champion - Illinois State Championship, July 2000
Reserve Grand Champion - Mississippi State Championship, May 2000
Reserve Grand Champion - Barbeqlossal World Pork Expo, June 2000
3rd Overall - Lions Gulf Coast Regional Championship, Nov 2000
2000 1st Place Southern Pride Anything But
3rd Place Sauce
5th Place Dessert
- Jack Daniel's World Invitational, October
1999:
1999 - NBBQA Awards of Excellence - First Place - Dry Rub - Pepper Blend
1998:
Reserve Grand Champion - Kentucky State Championship1998
Ingredients: salt, black pepper, granulated onion, granulated garlic, paprika and Chipotle powder.
From Texas
